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Father's Day Celebrations

Date: Saturday and Sunday, 17 and 18 June 2017

Venue: Garden Grill

Charges: 

Regular Prices
Lunch: $48 per person (Includes a 4-course meal)
Dinner: $58 per person (Includes a 5-course meal)
Charges subject to GST
 
Early Bird Special (until 27 May 2017)
$2 off regular prices
 
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Cold Appetiser
Tower of Steamed Chicken with Pineapple, Smoked Salmon and Avocado Quiche with Bush Salad tossed in Balsamic Dressing
 
Soup
Cappuccino Mushroom with Truffle Oil
 
Hot Appetiser
Coquilles St Jacques Mornay
 
Main Course
Pan-roasted Cod Fillet topped with Walnut Gremolata and Teriyaki Glaze
or
Grilled Striploin of Beef accompanied with Shallot-Peppercorn Sauce and Mediterranean Grilled Vegetables
 
Dessert
Pear and Almond Frangipane Tart with Vanilla Ice Cream
 
Coffee / Tea

Menu subject to change and advance reservation is advised. Please note that the regular a la carte menu and the Weekend Semi-Buffet Dinner will not be available on the above dates.

Contact Garden Grill at 6398 5313 or click here for enquiries and registration.